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Pink Penne Pasta Salad with Roasted Beetroot, Green Peas, Dukkah, Feta & Rocket Penne tossed with a vibrant, creamy beetroot and feta sauce, topped with roasted beetroot, caramelised onion, sweet green peas and peppery rocket. Finished with toasted flaked almonds and a sprinkle of fragrant dukkah for crunch. Delicious served at room temperature, and ready to put straight on the table in a sharing box. What’s inside:  penne, roasted beetroot, creamy beetroot and feta sauce, green peas, roasted onion, rocket, flaked almonds, dukkah Serves: 15-20 Serving suggestion:  Serve at room temperature or slightly chilled. Toss gently before serving so the beetroot sauce coats the pasta. Pairs well with grilled chicken, kebabs or a fresh green salad. Allergens:  Contains gluten (pasta), dairy (feta), tree nuts (almonds and possibly dukkah) and sesame (dukkah). May contain other nuts, as dukkah often includes hazelnuts. Please check for any other allergens before ordering.

A generous Mediterranean-style sharing box with something for everyone. It has chargrilled chicken or tempeh kebabs with peppers and cherry tomatoes, and golden house-made falafel. Dip into creamy tzatziki and smooth hummus, and add tangy sauerkraut and pickled vegetables for crunch. Choose warm grilled pitas or olive ciabatta, then build your own wraps or just graze. It comes in a sharing box, ready to put straight on the table. What’s inside:  kebabs, house-made falafel, tzatziki, hummus, sauerkraut and pickled vegetables, lemon wedges Choose your kebab:  chicken OR tempeh Choose your bread:  grilled pitas Serves:  12-15 Serving suggestion:  Serve at room temperature, or warm the kebabs and falafel briefly in the oven. Fill the pitas with falafel or kebab, hummus, tzatziki and pickles, and finish with a squeeze of lemon. Pairs well with a fresh green salad. Allergens:  Contains gluten (bread), dairy (tzatziki), sesame (hummus, falafel) and soy (tempeh option). May contain nuts and celery. Please check for any other allergens before ordering.

A generous box for chicken lovers, with three ways to enjoy it. It includes creamy chicken mayo, crispy golden chicken strips and grilled chicken kebabs with peppers, onion and cherry tomatoes. Choose a dip of cool tzatziki or creamy chakalaka, and your choice of warm grilled pitas or olive ciabatta. Build your own wraps, scoop up the chicken mayo or dip the strips, all served in a sharing box and ready to put straight on the table. What’s inside:  chicken mayo, crumbed chicken strips, chicken kebabs, lemon wedges Dip:  Creamy chakalaka Choose your bread:  grilled pitas OR olive ciabatta Serves: 12-15 Serving suggestion:  Serve at room temperature, or warm the kebabs and strips briefly in the oven for extra crunch. Spoon the chicken mayo into pitas or onto ciabatta, and keep the dip on the side. A squeeze of lemon over the kebabs works well. Allergens:  Contains gluten (bread and crumb coating), dairy (tzatziki) and egg (mayonnaise). May contain sesame, mustard and celery. Please check for any other allergens before ordering.

Penne tossed in a rich, spicy arrabiata sauce with grilled aubergine, blistered cherry tomatoes and green olives. Finished with parmesan, fresh parsley and sliced red chilli. Delicious served warm or at room temperature, and ready to put straight on the table in a sharing box. What’s inside:  penne, arrabiata sauce, grilled aubergine, cherry tomatoes, green olives, parmesan OR feta, parsley, fresh chilli. Arrabiata sauce:  tomato, peppers, spices, garlic, chilli, olive oil, herbs, salt. Serves:  12-15 Serving suggestion:  Serve warm or at room temperature. Pairs well with grilled chicken, a green salad or garlic bread. Give it a gentle toss before serving so the sauce coats the pasta. Allergens:  Contains gluten (pasta) and dairy (cheese). May contain egg and nuts. Please check for any other allergens before ordering.

Baby potatoes roasted until golden and crisp at the edges, tossed in a creamy honey mustard dressing with whole-grain mustard and fresh dill. Finished with crunchy celery, spring onion, quick-pickled red onion, fresh herbs and a little sliced red chilli for a gentle kick. Served in a sharing box, ready to put straight on the table. What’s inside:  roasted baby potatoes, honey mustard dressing, fresh dill, celery, spring onion, pickled red onion, parsley, fresh chilli Serves:  12-15 Serving suggestion:  Serve at room temperature or slightly chilled. Pairs well with grilled meats, burgers, roast chicken or other salads from your platter range. Give it a gentle toss before serving to bring the dressing through. Allergens:  Contains egg and mustard. May contain dairy and celery. Please check for any other allergens before ordering.

A generous sharing box for breakfast meetings and morning teas. It has creamy chicken mayo sandwiches, mini croissants filled with cheese, tomato and lettuce, and golden mini quiches. Sweet bites include cinnamon-sugar waffles, banana bread, coconut date balls and shortbread biscuits, all finished with fresh grapes and strawberries. Items may vary slightly from the photo. What’s inside:  chicken mayo sandwiches, mini cheese and tomato croissants, mini quiches, cinnamon-sugar waffles, banana bread, coconut date balls, shortbread biscuits, butter, grapes and strawberries Serves:  12-15 people Serving suggestion:  Serve at room temperature. Set out with tea, coffee and juice, and keep the butter and spread on the side. Best enjoyed on the day of delivery. Allergens:  Contains gluten, dairy, egg and nuts. Please check for any other allergens before ordering.

(PICTURED) Juicy beef patties on soft sesame buns, layered with melted cheese, crisp lettuce, tomato, pickles and caramelised onion in true classic American style. Served with our homemade tomato relish for dipping or spooning on top. Homemade tomato relish:  tomato, onion, garlic, red pepper, brown sugar, vinegar, mild spices, salt. Serves:  12-14 sliders, ideal for 8-12 people. Serving suggestion:  Serve at room temperature or warm through briefly in the oven. Keep the relish on the side so guests can add as much as they like. Pairs well with chips, a coleslaw or a green salad. Allergens:  Contains gluten (bun), dairy (cheese), sesame and egg (if the bun or sauce contains it). May contain mustard. Please check for any other allergens before ordering.

A generous box of seasonal oven-roasted vegetables, finished with toasted sesame, flaked almonds and fresh herbs, with a rich romesco sauce for dipping. Vegetables vary with the season and may differ from the photo. Romesco sauce:  roasted red peppers, tomato, almonds, garlic, olive oil, sherry vinegar, smoked paprika, salt Serving suggestion:  Serve at room temperature as a shared platter or a side to mains. Drizzle or dip with the romesco, and keep the sauce on the side for guests who prefer it plain. Allergens:  Contains tree nuts (almonds) and sesame. Please check for any other allergens before ordering. Serves:  12-15

About the book:  Plant-based eating is more than just putting vegetables on your plate. It offers the opportunity to experiment with different flavours and textures, and discover how a single vegetable can be transformed into a multitude of nourishing and tasty meals.   Amerae Vercueil has used her many talents to produce a book that will appeal to vegans and vegetarians looking for something different, as well as anyone who simply wants to add more veggies to their diet. Based on recipes that she enjoys cooking and eating,  Food That Loves You Back   presents popular veggies in a way that will inspire you to go beyond ‘meat-free Mondays’!   If you’ve ever wondered what to do with Brussels sprouts, canned artichokes, leeks or lentils, this book has the answer. Healthy carbs are covered too, in the form of olive oil pastry, seed & oat bread, and fl atbreads, and if you’re searching for a sweet treat to end a vegan meal, look no further than Amerae’s peanut butter and choc-chip cookies, banana gingerbread loaf, or showstopping date & chocolate cake with chocolate ganache.   https://www.penguinrandomhouse.co.za/book/food-loves-you-back/9781485901129

Our PB is a slightly darker roasted peanut butter. Original & Swirl Roast: Peanuts, Coconut Sugar, Himalayan Salt, Coconut Sugar. Coconut Caramel Crunch:  Peanuts, Coconut Sugar, Himalayan Salt, Coconut Sugar. Belgian Chocoalte Flavour:  Peanuts, Belgian Dark Chocolate, Belgian White Chocolate, Coconut Sugar, Himalayan Salt, Coconut Sugar.

Addictive Peanut Butter balls! Perfect for: Endurance exercise, healthy dessert treats, on-the-go snacks.    Ingredients:   Our zim-style peanut butter, oats, honey, chocolate chips and salt.    Macros:  Calories per ball: 100  Fat: 2.9 g  Protein: 2.7 g  Carbs: 20.5 g