Roasted Potato Salad with Dill & Honey Mustard

Baby potatoes roasted until golden and crisp at the edges, tossed in a creamy honey mustard dressing with whole-grain mustard and fresh dill. Finished with crunchy celery, spring onion, quick-pickled red onion, fresh herbs and a little sliced red chilli for a gentle kick. Served in a sharing box, ready to put straight on the table.

• What’s inside: roasted baby potatoes, honey mustard dressing, fresh dill, celery, spring onion, pickled red onion, parsley, fresh chilli

• Serves: 12-15

• Serving suggestion: Serve at room temperature or slightly chilled. Pairs well with grilled meats, burgers, roast chicken or other salads from your platter range. Give it a gentle toss before serving to bring the dressing through.

• Allergens: Contains egg and mustard. May contain dairy and celery. Please check for any other allergens before ordering.