Arrabiata Pasta Salad with Grilled Veg & Parmesan

Penne tossed in a rich, spicy arrabiata sauce with grilled aubergine, blistered cherry tomatoes and green olives. Finished with parmesan, fresh parsley and sliced red chilli. Delicious served warm or at room temperature, and ready to put straight on the table in a sharing box.

• What’s inside: penne, arrabiata sauce, grilled aubergine, cherry tomatoes, green olives, parmesan OR feta, parsley, fresh chilli.

• Arrabiata sauce: tomato, peppers, spices, garlic, chilli, olive oil, herbs, salt.

• Serves: 12-15

• Serving suggestion: Serve warm or at room temperature. Pairs well with grilled chicken, a green salad or garlic bread. Give it a gentle toss before serving so the sauce coats the pasta.

• Allergens: Contains gluten (pasta) and dairy (cheese). May contain egg and nuts. Please check for any other allergens before ordering.